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Endive & Radish Salad with Walnuts

Ingredients

GF, RSF, VGN
15 mins
6-8
  • 1 large bunch endive (or another curly type of lettuce), washed & dried well
  • 2 bunches of radishes, washed & dried well
  • 1 cup walnuts
  • Sea salt flakes
  • Olive oil 

 

Dressing

  • 3 tbs strong french dijon mustard
  • 2 tbs apple cider vinegar
  • Juice of one large lemon
  • ⅓ cup extra virgin olive oil
  • Sea salt flakes 

Method

  1. Tear the endive into large pieces and place them into a salad bowl.
  2. Finely slice the radishes into rounds and add them to the endive.
  3. In a medium sized jar, add the mustard, olive oil, vinegar, lemon juice and sea salt, and shake vigorously until combined.
  4. Place the walnuts into a frying pan and add a little olive oil and a sprinkling of sea salt. Toast for a few minutes until lightly browned.
  5. Drizzle the dressing over the endive and radishes, then mix it through the leaves a little with your hands.
  6. Lastly sprinkle over the toasted walnuts.
  7. Serve as a side or with fresh crusty bread. Yum!

Free Resources

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