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Coconut French Toast with Fresh Strawberries

Ingredients

DF, RSF
15 minutes
2-4

Toast

  1. 2 eggs
  2. ½ cup coconut (from a can or drinking coconut milk) --OR-- dairy milk
  3. 3 tbs desiccated coconut
  4. ½ tsp vanilla
  5. 4 large slices sourdough bread --OR-- thick bread of your choice
  6. Coconut oil or butter for frying


Garnish

  1. Pure maple syrup
  2. Coconut yoghurt --OR-- yoghurt of your choice
  3. Fresh strawberries
  4. Flaked or shredded coconut (optional)

Method

  • Whisk the eggs, milk, desiccated coconut, and vanilla together in a bowl.
  • Add the bread slices and soak for 1-2 minutes ensuring the bread is completely coated and soaked in the mixture.
  • Add a teaspoon of coconut oil or butter to a frying pan on medium heat then add the soaked slices and cook for roughly 2 minutes on each side or until golden.
  • Serve with yoghurt, pure maple syrup, fresh strawberries, and coconut flakes (optional). Enjoy! x

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