Ingredients
GF, RSF, VGN 
5 mins 
2 (or 1 large smoothie) - 2 cups baby spinach
- 1 large frozen banana
- ½ lebanese cucumber, roughly chopped
- 1 medjool date (stone removed)
- 5 brazil nuts (you could also use a tbs of nut butter instead)
- 2 tbs coconut paste* (or you could use flaked or shredded coconut)
- 1 tsp spirulina powder
- ¼ tsp vanilla powder
- ½ cup almond milk
- ¾ cup water
- ½ cup ice
Smoothie bowl toppings (optional): Fresh raspberries, passionfruit, kiwifruit, blueberries and a muesli or granola of your choice (I used Loving Earth’s paleo mix)
*Coconut paste can be found in most health food stores or even the health food aisle in your supermarket. I use Loving Earth's coconut paste.
Method
- Add all the smoothie ingredients into a blender and blend until very smooth.
- Pour into a bowl, sprinkle over your favourite toppings, and enjoy!
You could also add a little extra water and enjoy it as an ice cold smoothie.
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