Gather & Feast - Recipes worth making

This ‘Jam & Cream’ French Toast is a simple yet elegant twist on a classic breakfast favourite.

Thick slices of buttery brioche are soaked in a vanilla-scented egg mixture, then pan-fried until golden and crisp. Served warm with a generous dollop of thick Greek yoghurt, mascarpone, or whipped cream, and topped with a spoonful of your favourite St. Dalfour fruit spread. I’m currently loving the Fig Royale, but truly, any flavour you choose will be delicious.

Comments

This isn’t your average side of greens. This Steamed Broccolini® with Zingy Dressing & Olive Oil-Toasted Seeds is the kind of dish that steals the spotlight-fresh, snappy broccolini dressed up in a tangy mustard vinaigrette with a salty hit of parm, then scattered with golden, crunchy seeds toasted in olive oil.

It’s fast, unfussy, packed with goodness, and full of texture-perfect for weeknights, lazy weekend lunches, or as part of a BBQ.

Comments

I LOVE coconut chia pudding, it's creaminess, it’s texture.

While wandering through my favourite little gourmet grocer the other week, I came across the sweetest spring vegetables.

For this week’s recipe I thought I’d combine a few of the things I LOVE about spring into one dish.

This week’s recipe is my delicious homemade granola.

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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'Jam & Cream' French Toast

Steamed Broccolini with Zingy Dressing & Olive Oil-Toasted Seeds

Coconut Chia Pudding with Maple

Spring Grazing Board with Kale & Sunflower Seed Dip

Fresh Ricotta with Broad Beans & Rye Sourdough Breadcrumbs

Maple, Tahini & Vanilla Granola

Hi there!

SALADS eBook

“Morning, Noon & Night”

'Jam & Cream' French Toast

Steamed Broccolini with Zingy Dressing & Olive Oil-Toasted Seeds

Coconut Chia Pudding with Maple

Spring Grazing Board with Kale & Sunflower Seed Dip

Fresh Ricotta with Broad Beans & Rye Sourdough Breadcrumbs

Maple, Tahini & Vanilla Granola

Hi there!

SALADS eBook