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Blackberry & Vanilla Cream Semifreddo

February 10 2026

Here’s an easy make-ahead dessert that’s perfect for entertaining: Blackberry & Vanilla Cream Semifreddo.

It’s a refined frozen dessert that really showcases the natural flavour and vibrant colour of blackberries.

A light, airy vanilla cream is layered with a smooth, intensely flavoured blackberry sorbet, creating a clean, elegant slice with a soft, creamy texture and bright fruit finish.

Serve unmoulded onto a serving plate and topped with fresh blackberries, or simply slice or scoop directly from the tin and serve with extra blackberries on the side.

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Fruit Mince Pie

December 21 2025

If you love fruit mince pie but don’t love fiddly little tarts, this one’s for you. Everything gets baked together in a pan for a more relaxed, rustic take on the classic.

Baking it as one large pie makes it both practical and visually striking, while the flavours develop beautifully over time.

The filling is packed with dried fruit, citrus zest and warming spices, and that crunchy sugar-dusted pastry edge is so good. Minimal effort, maximum reward.

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Tomato, Olive Oil & Garlic Pantry Spaghetti

June 11 2024
The simplest of pantry pastas for a quick, easy, comforting meal.
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Chicken & Fresh Herb Sandwich with Avocado & Hot Sauce

June 7 2024

This is more of a 'guide' or a 'how I like to' approach than a traditional recipe.

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Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate

May 29 2024
The mix of flavours is almost subtle in the way they come together.
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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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