This citrus and olive oil slow-baked salmon is an easy, foolproof way to cook perfectly tender fish every time.

If you’ve never tried slow-baking salmon before, this might just become your new favourite way to cook it.

The fish gently cooks in olive oil over slices of lemon until it’s incredibly tender and silky, then it’s finished with a vibrant basil vinaigrette that brings everything to life.

It’s simple, fresh and the kind of effortless dish that feels just as good for a weeknight dinner as it does for entertaining.