Best Ever Trail Mix

Ok. So I just had the most amazing three weeks travelling through France, Italy and England with my husband. It was my first ever trip to Europe which I immediately fell in love with. The history, the architecture, the people, the culture, and the food were just amazing. Everything I had imagined and more! I’ll be sure to share with you all of my food discoveries, special finds and newly inspired recipes very soon.

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Roasted Tomato, Basil & Feta Spaghetti

Light, fresh, and flavour-packed, this simple spaghetti dish is an old family favourite in our house. It's actually the first meal I cooked for my now husband when we started dating. It’s still one of his favourite meals today.

A few simple but good-quality ingredients are the keys to this recipe. Try to find the ripest tomatoes you can. In saying that, if they’re not as ripe as you would like the recipe does call to roast them which will help bring out their rich and sweet flavour.

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Berry, Buckwheat & Hazelnut Crumble with Fresh Mint

I seem to always be experimenting with different ingredients and flavour combinations, and my latest creative success is this buckwheat and berry crumble. I have made many crumbles in my time but never with buckwheat flour so decided to give it a go. I've teamed this buckwheat crumble topping with fresh strawberries, blackberries, and a sprinkling of fresh mint. The tartness of the berries and freshness of the mint plays nicely with the nutty, earthiness of the buckwheat and hazelnuts.

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