Tomato, Butter Bean & Basil Salad

Ingredients

VEG, GF, DF

15 minutes

4-6

• 1-2 x 400g can drained & rinsed butter beans -OR- cannellini beans
• 2-3 x 250g punnet fresh cherry tomatoes, sliced in halves
• 1 large avocado, chopped into 1-inch sized chunks
• 1/3 medium-sized red onion, finely sliced
• 1 large bunch fresh basil leaves
• Zest & juice of 1 large lemon
• Extra virgin olive oil
• Salt & freshly cracked black pepper

Method

1. In a large serving bowl add the cherry tomatoes, drained and rinsed beans, basil leaves, red onion, and avocado.
2. Add a large pinch of sea salt, and lots of freshly cracked pepper.
3. Add the zest and juice of 1 lemon, and a generous drizzle of olive oil (roughly 3-4 tbs).
4. Now gently stir to combine.
5. Taste and add extra salt, black pepper, lemon zest, and olive oil if required. You want every part of the salad to be super flavourful. Enjoy!