`

Toasted Ciabatta with Buffalo Mozzarella, Nectarine, Prosciutto & Thyme

Ingredients

5 minutes prep time + 5 minutes cooking time
4-8
  • 4 slices of ciabatta or focaccia, cut in half again to make smaller snack-sized pieces
  • 250g (2 x 125g balls) buffalo mozzarella, fior di latte or buratta
  • 2 ripe yellow nectarines or peaches, thinly sliced (see notes for other fruit options)
  • 150g prosciutto, sliced paper thin
  • A few sprigs of fresh thyme leaves
  • Zest of 1 lemon
  • Roughly 2-3 tablespoons honey
  • Good quality extra virgin olive oil, for drizzling
  • Flakey sea salt
  • Freshly cracked black pepper

Method

  1. Lightly toast the ciabatta or focaccia.
  2. While still warm, top with freshly torn pieces of buffalo mozzarella, sliced nectarines, and prosciutto.
  3. Sprinkle over the fresh thyme leaves and freshly grated lemon zest.
  4. Drizzle with honey and a generous drizzle of extra virgin olive oil.
  5. Sprinkle with flakey sea salt and freshy cracked pepper.
  6. Serve immediately and enjoy!​​​​


Notes: You could also use rockmelon/cantaloupe in place of the nectarines. During the autumn/winter months you could substitute the fruit for thinly sliced pear.

Also on Gather & Feast

Tuna Melt Toastie

October 11 2021
Fresh, zesty, and packed full of fillings.
Read more

Lemon Raspberry Cake with Zesty Cream Cheese Frosting

May 1 2020
This cake strikes a perfect balance between sweet and tangy flavours.
Read more

Vanilla Buckwheat Waffles with Lemon Curd, Fresh Berries & Mint

February 18 2016
I posted an image of these waffles on Instagram a little while ago, and now many people have been asking me for the recipe.
Read more

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

Read more

 


Gathered: Newsletter

Get my free, twice-monthly newsletter for all the recipes to make, desserts to bake, videos, fun finds, and more!


 

SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

Read more