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Spiced Almond Butter with Honey & Sea Salt

Ingredients

GF, RSF, VEG
10 mins
12
  • 2 cups roasted almonds
  • 1½ tsp cinnamon
  • ½ tsp sea salt (fleur de sel)
  • 2 tbs honey 

Method

  1. Place the 2 cups of almonds in a food processor and blend until smooth. This will take about 7 minutes.
  2. Add the sea salt and cinnamon and blend for a further 30 seconds to combine.
  3. Remove the almond butter from the food processor and place into a jar for storing.
  4. Drizzle the honey on top of the almond butter and slightly mix the honey through so the swirls of honey remain.


*Don’t be tempted to add the honey to the food processor while blending! I tested it this way and at high speed the honey combines with the oils from the almonds and creates a firm crumbly mix... delicious, but not easy to spread. Instead stir the honey through at the end. I did however use the failed almond butter crumbs on top of yoghurt and poached fruit the next day and they were delicious.

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I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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