Ingredients
Gluten-free, Vegetarian 
15 minutes preparation time 
4-6 Dressing
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 small clove garlic, freshly grated or crushed
- Flaky sea salt, to taste
- Small handful freshly grated Manchego cheese
- Freshly ground black pepper, to taste
Salad
- 10 Brussel sprouts, finely shaved
- 1/2 cup roasted walnuts, roughly chopped
- 1/4 cup fresh finely grated Manchego cheese
Method
- In a large serving bowl, combine all of the salad dressing ingredients and whisk until well combined.
- Add the shaved Brussels sprouts, walnuts, and finely grated Manchego cheese. Toss the ingredients together just before serving. Enjoy!
NOTES
- If Manchego cheese is unavailable, you can substitute with Grana Padano or Parmigiano Reggiano.
- If you need to prepare this a few hours ahead for a BBQ or dinner, you can make everything in advance. Simply place the Brussels sprouts, walnuts, and cheese on top of the dressing, and toss them together just before serving.
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