`

Vegan Coconut Salted Caramel

Ingredients

GF, VGN, RSF
10 mins
12
  • ¾ cup coconut sugar
  • ¼ cup coconut oil
  • 1 cup coconut yoghurt (or coconut cream)
  • 1 tsp sea salt 

Method

  1. Add the coconut sugar, coconut oil and coconut yoghurt into a small saucepan.
  2. Stir over medium heat until the ingredients are combined and smooth.
  3. Simmer for about 5 minutes or until the caramel becomes thick and coats the back of the spoon.
  4. Take the caramel off the heat and stir through the salt.
  5. I like to serve this with spiced poached pears. 

Free Resources

Click on the links below to print or save this recipe to your device.

Also on Gather & Feast

Double Chocolate & Halva Brownie Cookies

September 1 2023
The perfect combination of crisp and chewy edges, while remaining soft and gooey at the centre.
Read more

Rustic Hot Cross Bun Chocolate Truffles

April 18 2019
To celebrate Easter I created these beautiful rustic hot cross bun chocolate truffles.
Read more

Creamy Sizzled Chilli, Fennel & Sesame Seed Dip

December 17 2024
A dip recipe that my friends can't get enough of!
Read more

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

Read more

 


Gathered: Newsletter

Get my free, twice-monthly newsletter for all the recipes to make, desserts to bake, videos, fun finds, and more!


 

SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

Read more