Coconut French Toast with Fresh Strawberries

Ingredients

DF, RSF

15 minutes

2-4

Toast

1. 2 eggs
2. ½ cup coconut (from a can or drinking coconut milk) --OR-- dairy milk
3. 3 tbs desiccated coconut
4. ½ tsp vanilla
5. 4 large slices sourdough bread --OR-- thick bread of your choice
6. Coconut oil or butter for frying

Garnish

1. Pure maple syrup
2. Coconut yoghurt --OR-- yoghurt of your choice
3. Fresh strawberries
4. Flaked or shredded coconut (optional)

Method

• Whisk the eggs, milk, desiccated coconut, and vanilla together in a bowl.
• Add the bread slices and soak for 1-2 minutes ensuring the bread is completely coated and soaked in the mixture.
• Add a teaspoon of coconut oil or butter to a frying pan on medium heat then add the soaked slices and cook for roughly 2 minutes on each side or until golden.
• Serve with yoghurt, pure maple syrup, fresh strawberries, and coconut flakes (optional). Enjoy! x