Vegan Spelt Baked Doughnuts with Raw Chocolate Glaze

Ingredients

RSF, VGN

25 mins

12

Doughnuts

• 1 cup almond milk, or alternative (I usually buy a coconut & almond milk blend)
• ⅔ cup coconut oil, melted
• 1 cup coconut sugar
• 1½ cups spelt flour
• 1½ tbs baking powder
• Generous pinch sea salt
• 1 tbs vanilla powder
• 2 chia eggs (2 tbs chia, 6 tbs water blended)
• 1 tsp apple cider vinegar​

Toppings

• Melted raw vegan chocolate (or any dark chocolate of your choice)
• Matcha powder
• Raspberry jam
• Cacao nibs
• Rose petals
• Cinnamon coconut sugar​

Method

1. Pre-heat your oven to 180 degrees celcius.
2. Mix all the ingredients together in a large mixing bowl.
3. Scoop the dough mixture into a lightly greased donut tray.
4. Bake the donuts for 12 minutes.
5. Once cooked, remove the donuts from the oven and turn out onto a wire rack to cool.
6. Dip the donuts into the melted chocolate and sprinkle with toppings of your choice. Enjoy! 

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