Ingredients
GF, RSF, VGN 
15 mins (plus setting time overnight) 
4 Chia Pudding
- 4 tbs Chia Seeds
- 2 cups coconut yoghurt (I use ‘Coyo’)
- ½ cup purified water
- ¼ cup pure maple syrup
- 1 tsp vanilla powder
Toppings
- Pure maple syrup
- Mango
- Raspberries
- Blueberries
- Macadamias
- Pistachios
- Coconut
- Fresh lemon balm leaves
- Edible flowers (very optional)
Method
- Mix the chia seeds, water, coconut yoghurt, maple and vanilla in a small mixing bowl.
- Cover the bowl and place it in the fridge to set overnight.
- When you are ready to serve, scoop the chia pudding into a serving bowl and top with maple, and your choice of fresh fruit, nuts, seeds, coconut, lemon balm or mint. Enjoy!
