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Coconut Chia Pudding with Maple

Ingredients

GF, RSF, VGN
15 mins (plus setting time overnight)
4

Chia Pudding

  • 4 tbs Chia Seeds
  • 2 cups coconut yoghurt (I use ‘Coyo’)
  • ½ cup purified water
  • ¼ cup pure maple syrup
  • 1 tsp vanilla powder


Toppings

  • Pure maple syrup
  • Mango
  • Raspberries
  • Blueberries
  • Macadamias
  • Pistachios
  • Coconut
  • Fresh lemon balm leaves
  • ​Edible flowers (very optional)

Method

  1. Mix the chia seeds, water, coconut yoghurt, maple and vanilla in a small mixing bowl.
  2. Cover the bowl and place it in the fridge to set overnight.
  3. ​When you are ready to serve, scoop the chia pudding into a serving bowl and top with maple, and your choice of fresh fruit, nuts, seeds, coconut, lemon balm or mint. Enjoy!

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I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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