Gather & Feast - Recipes worth making

Three kinds of olives, one pan - this is my Triple Olive Spaghetti.

I start with a good extra virgin olive oil, sautéing shallot and garlic until fragrant, then in goes a mix of roughly chopped green and kalamata olives. The mild green olives work perfectly against the punchier, more vibrant kalamata - the best of both worlds.

A little lemon zest, fresh oregano, then the cooked spaghetti goes in with a splash of pasta water, tossed until silky and emulsified.

Comments

These are the most gorgeous little hand pies - olive and feta, with a touch of lemon and fresh oregano.

Perfect for summer entertaining, a little morning or afternoon bite, or a light lunch with a zingy green salad. Vibrant, and just so delicious.

The GAEA Pitted Green Olives with Lemon and Oregano, along with feta are such a divine combination. I've also added a few tablespoons of GAEA Organic Extra Virgin Olive Oil - it brings everything together, and adds this beautiful fruitiness, a gentle bitterness, and a subtle peppery kick to the filling.

Comments

Perfect for lunch or dinner and freezes beautifully.

Vibrant, bright, and full of flavour and texture.

Super easy and delicious with such minimal ingredients.

Vibrant, crunchy, and full of healthy fats and flavour.

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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Triple Olive Spaghetti

Olive, Lemon, and Feta Hand Pies

Pumpkin, Sweet Potato & Lentil Soup topped with Garlicky Olive Oil Lentils

Radicchio, Farro & Fennel Salad with Orange, Toasted Almonds & a Honey Mustard Tahini Dressing

Roast Pumpkin with Miso Butter & Toasted Sesame Seeds

Chopped Veg & Warm Garlic-Spiced Chickpea Salad with Creamy Green Tahini Dressing

Hi there!

SALADS eBook