Raspberry & Vanilla Chia Jam

March 16 2015
« SCROLL PHOTOS LEFT TO RIGHT »

There is nothing like enjoying a warm cup of tea, and a fresh piece of toast with jam, on a cold crisp winter’s morning. Making traditional jam can often be a long and temperamental process that usually requires a large amount of refined sugar. My Raspberry and Vanilla Jam on the other hand, is healthy, super easy to make, and tastes amazing (if I do say so myself).

I love eating this fresh and fruity jam on spelt sourdough with coconut butter, yum! I’ve also recently used it in my Raw Vegan Monte Carlo recipe which I’ll be featuring on the site very soon.

Maybe one day I’ll create my own traditional jam recipe, but for now, it’s quick and easy chia jam for the win!

This jam will keep in the fridge for about two weeks.

Enjoy!

 

 

 

Raspberry & Vanilla Chia Jam  |  Gather & Feast

Ingredients

GF, VGN, RSF
5 mins
10
  • 2 cups frozen raspberries, thawed
  • 2 tbs rice malt syrup
  • 3 tbs raw honey or pure organic maple syrup
  • 1 tsp vanilla bean powder
  • ¼ cup chia seeds

Method

  1. Add all the ingredients into a food processor and blend until almost smooth (about 2 minutes).
  2. Pour the jam into a sterilised jar and refrigerate overnight. Yes it is that easy!
  3. Jam is best eaten within 2 weeks. 

Free Resources

Click on the links below to print or save this recipe to your device.

Also on Gather & Feast

Orange, Vanilla & Raspberry Paleo Loaf

July 23 2015
If you are looking for a sweet, protein packed treat with no nasties, then this is the loaf for you!
Read more

Fresh Ricotta with Broad Beans & Rye Sourdough Breadcrumbs

October 21 2015
For this week’s recipe I thought I’d combine a few of the things I LOVE about spring into one dish.
Read more

Some of my favourite places to eat in Melbourne have music playlists nearly as good as the food they serve!

Read more

Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

Read more

 

FREE Recipe eBook!

Join the Gather & Feast community and don’t miss a thing! Receive my latest recipes, resources, styling tips and more delivered straight to your email inbox, and download a FREE copy of my recipe eBook “Morning, Noon & Night”.