Browned Butter Cardamom & Chocolate Chunk Cookies

Your next weekend bake sorted! A sweet and chewy cookie with a subtle gooey centre, scented with cardamom and the most divine browned butter. These might just be your new favourite. The hardest part is waiting for the dough to rest overnight.

I personally love a mix of milk and dark chocolate in a cookie, as it creates a wonderful contrast. However, feel free to opt for either all dark or all milk chocolate if that's your preference.

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Carrot Layer Cake with Cream Cheese Frosting & Roasted Walnuts

Carrot Cake, a definite favourite! Whether it's a round single-layer cake, loaf cake, or layered cake, I love them all. On my website, you'll find a few variations, but this layered version is reserved for special moments like birthdays, celebrations, or those times when you're craving something extra special.

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Plum, Ricotta & Almond Teacake

Plum, Ricotta, and Almond Teacake, warm from the oven with a dollop of fresh cream—absolutely delicious! It's the perfect cake for stone fruit season.

This tea cake is truly delicious when served warm with a dollop of fresh cream, although it's just as good plain, straight from the oven. The crispy top, jammy plums, and toasted almonds, combined with the lightly spiced ricotta cake, create a perfect mix of textures.

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